from a GMO soybean site
John Hopkins → 01::February::2010 08:54 → cats::thesis
2. Maintaining identity of product
a. Each field must be identified with a number or other designation on the field application form and other pertinent documents.
b. Maps showing field identities and locations must be maintained and furnished to crop inspectors.
c. Field inspected product must be positively identified at all times.
d. A bin or lot number must identify all bins.
e. If product is bagged, bags must be identified with a stenciled lot number or a tag securely fastened to the bag.3. Record requirements
The following records must be maintained:
a. Field number
b. Amount of product harvested
c. Assigned bin number
d. Record of any product transfers
e. Assigned lot numbers
f. Copies of all completed agency documents
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